In this food industry symposium in New York City, trends & innovation expert Jim Carroll discusses the new reality of "market hyper-nicheing" as a result of fundamental change in the makeup of the consumer base.
For Foodie Bloggers, Chefs, Food Technology Teachers and Hospitality Students. It's about Food Trends & Market Research. Transparently sharing Social Media Tools for Digital & Media Literacy- Search, Critique, Collaborate, Publish, Syndicate.
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