With Egg on Top!

Anything With an Egg on Top: In the Magazine : bonappetit.com

According to Bonappetit Magazine anything with an egg on top is on the menu.

Su-Lin whose image I have embedded above says if you want to add an egg on top first make sure its fresh! It wont break and retain maximum flavour, colour.

Add a little vinegar to the simmering water,whirl it with a spoon, gently poach. Slide it perkily atop asparagus, pizza, ramen noodles.

Edible Flowers

Edible flowers

Flowers on food are either discreet or vibrant edible flourishes, they are left natural as possible. Big in Spain, Aussie chefs are incorporating elderflowers on desserts at Claude's ginger flowers at Tetsuya's and chrysanthemum petals on Pearl’s Moondarra-beef.

The infusion of sweet tastes in main courses and savory in desserts is a parallel trend, assisting the demand for exotic ingredients and a clean non contrived presentation.



Image courtesy Gourmet Traveller