The Food Trend Forecasts according to The Food People
•Environmental consciousness
•Health and Wellbeing-less salt, more fibre, more grains and more organic
•New World foods-Peru is set to become the new wave in ethnic food
•Ethical eating-fairtrade, airmiles and sustainability
•Ethnic flavours-Hispanic, Vietnamese and Japanese
•Water-expect to see water bars, water menus and even water sommeliers
•Speciality foods-more premiumisation/segmentation of the mundane (e.g. salt)
•Portion control-more small plate dishes like tapas and mezes (and izakayas)
•Dieting-dieting (and personalised diets) grows in regions such as China and India
•Provenance-ethical and wellbeing concerns push a transparency agenda
•Traditional eating-a rose-tinted view of food history continues to take hold
•Regional food•Seasonal food•Locally grown and organic produce
•Decline of traditional fish species due to environmental concerns about over-fishing
•Provenance –consumers no longer take their foods on trust
•Micro food industry
• Consumers are really starting to care about their food
No comments:
Post a Comment