Nov 2, 2008

Sustainability Food Trends-Fish

Image courtesy of shawdm

Cooks at work.Image via Wikipedia


Responsibility of Each Chef

Attending the 2008 International Culinary Food Congress in NY, guest chef Barton Seaver emphasised a chef's responsibility to the oceans, imploring the audience to take the depletion of species seriously. Fellow chef Rick Moonen stated “If we continue our patterns of consumption, most of the species we like to eat will be gone by 2048. And they’re not going to disappear on December 31, 2047… it could be much sooner than that. Certain species could be gone 5 years from now.”


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