Apr 5, 2009

Even Faster Food-Pizza Vending Machines






















Image courtesy of Gio JL Flickr
Pizza-making machine has chefs in a spin | Oddly Enough | Reuters

Pizza made within 3 minutes from a vending machine is baked using an infra-red ray technology developed by the University of Bologna.

Some questions
  • What niche does this product fulfill?
  • What might this mean to local pizza shops?
  • Would you eat it? Why?/Not?
  • What health concerns might be raised?
  • What might this lead to in the future? What other products? Are they necessarily all food products?

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