Image courtesy of Gio JL Flickr
Pizza-making machine has chefs in a spin | Oddly Enough | Reuters
Pizza made within 3 minutes from a vending machine is baked using an infra-red ray technology developed by the University of Bologna.
- What niche does this product fulfill?
- What might this mean to local pizza shops?
- Would you eat it? Why?/Not?
- What health concerns might be raised?
- What might this lead to in the future? What other products? Are they necessarily all food products?